Kate the Great '12 Factsheet

UPDATE - Tod Mott has since resigned from his position as head brewer of Portsmouth Brewery. He has taken the recipe for Kate the Great with him and will likely be opening a brewery in Maine in the near future. Portsmouth retains the rights to the Kate the Great brand. Todd is opening a new brewery across the river in Kittery, Maine which should be operational in early 2014.

 

 

Brewery: Portsmouth Brewery

BrewMaster: Tod Mott

 

Release Date: 3/5/12

2012 Batch Size: 14 barrels (420 gallons)

# of Bottles Sold: 2,000 - 11.16oz Steini bottles

# of Drafts Served: 2,780 - 8oz pours

Brewing Time to Make KtG: 5 months

(1 month fermenting, 4 months conditioning)

 

Beer Style: Russian Imperial Stout

ABV: 10.00%

IBU: 60

Gravity: 26 degrees Plato (OG), 6 degrees Plato (FG)

 

Cost of Bottle (11.16oz): $8 (+scratch off ticket costs)

Cost of Draft (8oz): $10

 

First Draft Poured: 11:35am

Last Draft Poured: 6:45pm

Length of Line: >500 people at 10:50am

Wait Time in Line Average: 3 hours 05 minutes

# of Kate's Consumed by Dave and Ron: 7 (0.25%)

 

Time it took to sell out of spare ribs: 20 minutes

(obviously a hotter commodity than Kate!)

 

Kate the Great '12 Press

BostonGlobe

 

Seacoast Online

 

digBoston

 

Seacoast Beverage Lab

(source of the great time lapse video from the episode!)

 

Print Print | Sitemap
© Limited Release Beer